For a seated diner

Fine red mullet tart, eggplants, burrata and mixed herbs

Pan fired Duck Foie gras with melon, preserved lemon and oregano

Low temperature cooked smoked Féra from the lake of Geneva, zucchinis and almond milk

Roasted lamb rack with mountain thyme, confit red peppers, cream and crispy polenta

Grilled Corsican Maigre, zucchinis, basil and olives,

chickpeas fritters from Nice

Organic trout fillet with a pistachio crust, sautéed «cime di rapa» with

pink onions, special white beans from Tarbes

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Caramelised apricots with verbena, yoghourt sorbet, butter shortbreads

Crispy chocolate and penauts cake, peach sorbet

Red fruits minestrone, warm almond cake and white chocolate mousse

Strawberry tartare, poached rhubarb with spices, strawberry sorbet and butter madeleines

Possibilities are endless, gourmets menus, traditionnal french food, cocktails, lunch box delivery, inside, in your garden or even higher on the mountain..

Please contact me to submit any idea or request.